Perforated Silicone Baking Mat for Pastry and Bakery Use
Fine-perforated silicone baking liner for pastry, bread, cookies and choux work, supplied in 400 x 300 mm, 275 x 200 mm, round 280 mm and custom formats.
Product overview
Fine-perforated silicone baking liner for pastry, bread, cookies and choux work, supplied in 400 x 300 mm, 275 x 200 mm, round 280 mm and custom formats.
Product highlights
- Non-stick surface
- perforated airflow design
- even heat circulation
- reusable
- flexible
- easy to clean
- suitable for bakery tray and oven rack use
Procurement data
Technical specifications
Final specifications are confirmed against operating conditions and order requirements.
| Product Name | Perforated Silicone Baking Mat |
|---|---|
| Material | Food grade silicone coated fiberglass mesh |
| Surface | Fine perforated non-stick silicone surface |
| Reinforcement | Open fiberglass mesh reinforcement |
| Temperature Range | -40°C to 230°C |
| Airflow / permeability | Perforated |
| Thickness Options | Approx. 0.7 mm to 0.8 mm; custom thickness options available depending on structure and application |
| Size Options | Common sizes include 400 x 300 mm, 275 x 200 mm and round 280 mm; custom tray sizes, shapes and cut patterns available |
| Color Options | Red border / black mesh, red border / beige mesh, white, pink, custom colors subject to MOQ |
| Edge Type | Reinforced border or cut edge according to specification |
| Shape Options | Mat, sheet, cut-to-size piece |
| Food Contact / Documents | Food-contact suitability and supporting documents depend on the selected material grade, intended use and destination-market requirements. |
| Non-stick Performance | High-performance silicone non-stick release surface |
| Custom Logo | Custom printing, logo and OEM packaging available subject to order requirements |
| Packaging Options | Bulk packing, individual packing, custom labels and OEM packaging available by specification |
| MOQ | MOQ depends on size, color, thickness and customization requirements; small trial orders may be possible for standard sizes |
| Sample Availability | Standard or custom samples can be discussed before bulk production. |
| Lead Time | Usually 7–15 days after specification confirmation, depending on size, customization and order quantity |
| Applications | Bakery trays, pastry baking, cookies, macarons, bread, choux pastry, frozen dough handling, direct oven rack baking and food processing liners |
End-use fit
Applications
Typical purchasing use cases for this product family.
- Bakery trays
- pastry baking
- cookies
- macarons
- bread
- choux pastry
- frozen dough handling
- direct oven rack baking and food processing liners
Verify before you order
Compliance & documents
Documentation is reviewed against the confirmed material grade, intended use and destination market. We do not treat a generic product description as a substitute for the document set required for your order.
- Material and product specificationFood grade silicone coated fiberglass mesh. Fine perforated non-stick silicone surface. Open fiberglass mesh reinforcement. Operating range: -40°C to 230°C.
- Food-contact documentationFood-contact suitability and supporting documents depend on the selected material grade, intended use and destination-market requirements. The final document scope is checked against the selected food grade silicone coated fiberglass mesh, fine perforated non-stick silicone surface and intended use.
- Material declaration and traceabilityAvailability and scope are confirmed for the final Perforated Silicone Baking Mat construction, intended use and order requirements before production.
To confirm the appropriate files, include your application, import market, requested standard and final product construction in your enquiry.
Purchasing questions
Frequently asked questions
Answers for sampling, customization, documentation and production planning.
Can you supply perforated silicone baking mats in custom sizes?
Yes. Custom sizes, shapes, border colors and printed outlines can be produced based on your tray size, baking process and order quantity.
Are these mats suitable for direct baking without a tray?
They can be used directly on oven racks or support grills for certain products, depending on dough structure and process requirements. Please share your application for recommendation.
What should I specify for a Perforated Silicone Baking Mat quotation?
Please provide size, shape, thickness preference, quantity, color requirement, application temperature and whether you need custom printing or packaging.
How are packaging, samples and lead time confirmed for Perforated Silicone Baking Mat?
Bulk packing, individual packing, custom labels and OEM packaging available by specification Standard or custom samples can be discussed before bulk production. Usually 7–15 days after specification confirmation, depending on size, customization and order quantity MOQ, packing configuration and delivery schedule are confirmed after the final material, dimensions and quantity are approved.
Discuss your requirement
Request a quote for Perforated Silicone Baking Mat
Share dimensions, quantity, operating conditions, packaging and documentation needs. We will follow up with the next specification steps.