Perforated Silicone Baking Mat for Pastry and Bakery Use
Perforated silicone baking mats are designed for pastry, bread and bakery tray use where airflow and clean release are important. Made from food grade silicone coated fiberglass mesh, they support reusable, non-stick baking and custom sizing for B2B supply.
Product overview
Built around repeatable process performance
Perforated silicone baking mats are designed for pastry, bread and bakery tray use where airflow and clean release are important. Made from food grade silicone coated fiberglass mesh, they support reusable, non-stick baking and custom sizing for B2B supply.
Procurement data
Technical specifications
Final specifications are confirmed against operating conditions and order requirements.
| Product Name | Perforated Silicone Baking Mat |
|---|---|
| Material | Food grade silicone coated fiberglass mesh |
| Surface | Fine perforated non-stick silicone surface |
| Reinforcement | Open fiberglass mesh reinforcement |
| Temperature Range | -40°C to 230°C |
| Thickness Options | Approx. 0.7 mm to 0.8 mm; custom thickness options available depending on structure and application |
| Size Options | Common sizes include 400 x 300 mm, 275 x 200 mm and round 280 mm; custom tray sizes, shapes and cut patterns available |
| Color Options | Red border / black mesh, red border / beige mesh, white, pink, custom colors subject to MOQ |
| Edge Type | Reinforced border or cut edge according to specification |
| Shape Options | Mat, sheet, cut-to-size piece |
| Food Contact | Food-contact suitability and supporting documents depend on the selected material grade, intended use and destination-market requirements. |
| Non-Stick Performance | High-performance silicone non-stick release surface |
| Air Permeability | Open mesh |
| Custom Logo | Custom printing, logo and OEM packaging available subject to order requirements |
| Packaging Options | Bulk packing, individual packing, custom labels and OEM packaging available by specification |
| MOQ | MOQ depends on size, color, thickness and customization requirements; small trial orders may be possible for standard sizes |
| Sample Availability | Standard or custom samples can be discussed before bulk production. |
| Lead Time | Usually 7–15 days after specification confirmation, depending on size, customization and order quantity |
| Applications | Bakery trays, pastry baking, cookies, macarons, bread, choux pastry, frozen dough handling, direct oven rack baking and food processing liners |
End-use fit
Applications
Typical purchasing use cases for this product family.
- Bakery trays
- pastry baking
- cookies
- macarons
- bread
- choux pastry
- frozen dough handling
- direct oven rack baking and food processing liners
Order documentation
Compliance & documents
Document availability depends on the selected material grade, intended use and destination-market requirements.
- Food-contact suitability and supporting documents depend on the selected material grade, intended use and destination-market requirements.
- Test reports available on request and subject to the selected material grade
- Material data sheet available on request
- Product photos and specifications can be provided before order confirmation
- Export packing and documentation support available for bulk orders
Commercial supply
Packaging & bulk orders
Packaging is configured around protection, labeling, handling and export shipment needs.
- Bulk packing, individual packing, custom labels and OEM packaging available by specification
- Bulk packaging and individual packaging available according to the order
- OEM label, private label and color box options can be discussed
- Export carton packing configured for shipment requirements
- Trial orders and bulk production orders are supported
From brief to shipment
Sample & production process
A clear four-step path for custom and bulk requirements.
- 1
Send requirements
Share product size, thickness, quantity and operating requirements.
- 2
Confirm specification
Confirm material, color, packaging and quotation details.
- 3
Approve sample
Arrange a sample or pre-production confirmation when required.
- 4
Bulk production
Start production, inspection and export packing after approval.
Purchasing questions
Frequently asked questions
Answers for sampling, customization, documentation and production planning.
Can you supply perforated silicone baking mats in custom sizes?
Yes. Custom sizes, shapes, border colors and printed outlines can be produced based on your tray size, baking process and order quantity.
Are these mats suitable for direct baking without a tray?
They can be used directly on oven racks or support grills for certain products, depending on dough structure and process requirements. Please share your application for recommendation.
What information do you need for a quotation?
Please provide size, shape, thickness preference, quantity, color requirement, application temperature and whether you need custom printing or packaging.
Compare options
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Discuss your requirement
Request a quote for Perforated Silicone Baking Mat
Share dimensions, quantity, operating conditions, packaging and documentation needs. We will follow up with the next specification steps.