Silicone Fiberglass Pastry Mat with Measurements
Non-stick dough rolling and preparation mat with fiberglass reinforcement, printed measurements and pastry circles. Customize the size, artwork, border color and packaging for your brand.
Product overview
A woven fiberglass core between two silicone-coated faces helps the mat hold its shape while dough is kneaded, rolled and portioned. The solid work surface supports bread and pastry preparation, pizza sizing, pie crusts and fondant rolling. Printed rulers, concentric circles, conversion tables and branded layouts can be developed for retail ranges, bakery worktops and culinary training.
Product highlights
- Printed rulers and pastry circles for dough sizing
- Woven fiberglass reinforcement limits stretching during rolling
- Non-stick silicone surface for dough and fondant preparation
- Sealed border encloses the fiberglass reinforcement
- Flexible mat rolls up for storage
- Custom artwork, dimensions, colors and retail packaging
Procurement data
Technical specifications
Final specifications are confirmed against operating conditions and order requirements.
| Specification | Details |
|---|---|
| Product Name | Silicone Fiberglass Pastry Mat |
| Material | Silicone-coated woven fiberglass with a sealed silicone border |
| Surface | Solid silicone work surface with printed measurements and pastry circles |
| Reinforcement | Woven fiberglass core for dimensional stability during dough rolling |
| Thickness Options | 0.4 mm for lightweight preparation; 0.5, 0.7 and 0.8 mm options subject to specification confirmation. |
| Size Options | 400 × 300, 600 × 400, 620 × 420, 700 × 600 and 720 × 620 mm reference formats; custom finished dimensions on request. |
| Color Options | Translucent or beige work surface with red or black border and print; other colors and Pantone matching on request. |
| Shape and Edge | Rectangular worktop mats; special outlines require edge and tooling review. Sealed silicone perimeter enclosing the fiberglass; border width is confirmed with the finished drawing. |
| Printing and Branding | Screen-printed logo, cm/inch rulers, pastry circles, dough-sizing guides and conversion tables from approved artwork. |
| Packaging Options | Individual plain bags, barcode labels, instruction cards, printed sleeves, retail boxes and multi-packs. Sleeve and box quantities depend on the packaging specification. |
| Temperature Range | Confirm for the finished printed mat; specify any oven, hot-sugar or freezer use in the inquiry. |
| Airflow / permeability | Non-permeable |
| Food Contact / Documents | Food-contact documentation is confirmed for the selected silicone compound, pigments, printing system, finished mat and destination market. |
| Non-stick Performance | Non-stick preparation surface; flour requirements depend on dough recipe and hydration |
| Sample Availability | Existing-format and custom printed samples can be discussed. Approve dimensions, border finish, artwork registration and the worktop trial before bulk production. |
| Lead Time | Sample and production schedules are confirmed after size, artwork, material, quantity and packaging approval. |
| Applications | Dough kneading, portioning and bread shaping, Pizza dough sizing with printed diameter circles, Pie crust and tart pastry rolling, Fondant and sugar-paste preparation, Cookie dough and laminated pastry preparation, Commercial bakery worktops and culinary-school training |
Selection support
Guides for this product
- Custom Non-Stick Mats & Liners: RFQ Checklist
Prepare the dimensions, process conditions and sample requirements needed for a useful quotation.
End-use fit
Applications
Typical purchasing use cases for this product family.
- Dough kneading, portioning and bread shaping
- Pizza dough sizing with printed diameter circles
- Pie crust and tart pastry rolling
- Fondant and sugar-paste preparation
- Cookie dough and laminated pastry preparation
- Commercial bakery worktops and culinary-school training
Purchasing questions
Frequently asked questions
Product-specific answers for sampling, customization and production planning.
How is a fiberglass pastry mat different from a pure silicone mat?
A woven fiberglass core helps the silicone-coated mat resist stretching during rolling, keeping a large work surface and printed sizing guides more stable. The reinforcement must remain enclosed by silicone, so the finished mat should not be trimmed.
Which sizes and thicknesses can I request?
Reference formats include 400 × 300, 600 × 400, 620 × 420, 700 × 600 and 720 × 620 mm. Start with a 0.4 mm preparation mat, or discuss 0.5, 0.7 and 0.8 mm options. Availability, tolerances and the sealed border are confirmed against the finished specification.
Can you customize rulers, pastry circles and our logo?
Yes. Supply vector artwork or a dimensioned layout for cm/inch rulers, pizza and pie circles, conversion tables, a logo or training instructions. Print colors, line sizes, units and positioning are checked on the sample before production.
What is the MOQ for custom silicone fiberglass pastry mats?
MOQ starts at 100 pcs for selected existing formats, 300 pcs per custom rectangular size or simple artwork, and 500 pcs for a full functional layout. Pantone colors or multi-color print start from 1,000 pcs. New material or structural development requires a separate review. The final MOQ follows the most demanding size, print, color or packaging requirement.
Can this printed pastry mat go in an oven?
This product is specified primarily for preparation, rolling and shaping. Oven use requires confirmation of the finished mat, including the silicone, pigments, printing system and edge construction. Request the approved time and temperature limits for your configuration before baking or working with hot sugar.
Can I cut on the mat or trim it to size?
Do not use the mat as a cutting board or trim its sealed border. Knives and exposed cut edges can damage the silicone and expose fiberglass. Order the finished size you need, use a suitable non-sharp dough scraper and replace a mat if the coating or edge is damaged.
How should I clean and store a pastry mat?
Wash with mild detergent and warm water, rinse and dry before storage. Avoid abrasive pads and sharp tools. Store flat or loosely rolled rather than sharply folded. Confirm dishwasher suitability for the selected printed finish.
Can I approve a Silicone Fiberglass Pastry Mat sample before bulk production?
Discuss an existing-format sample or a custom printed pre-production sample. Check the measurements, guide layout, border coverage, flatness, dough release and cleaning method for the intended process.
What should I specify for a Silicone Fiberglass Pastry Mat quotation?
Send finished length × width, thickness, quantity per size and color, border requirements, print artwork and units, packaging, destination market and intended use. Include any required food-contact documents and oven or freezer conditions.
How are packaging, samples and lead time confirmed for Silicone Fiberglass Pastry Mat?
Individual plain bags, barcode labels, instruction cards, printed sleeves, retail boxes and multi-packs. Sleeve and box quantities depend on the packaging specification. Existing-format and custom printed samples can be discussed. Approve dimensions, border finish, artwork registration and the worktop trial before bulk production. Sample and production schedules are confirmed after size, artwork, material, quantity and packaging approval. MOQ, packing configuration and delivery schedule are confirmed after the final material, dimensions and quantity are approved.
Discuss your requirement
Request a quote for Silicone Fiberglass Pastry Mat
Share dimensions, quantity, operating conditions, packaging and documentation needs. We will follow up with the next specification steps.